Autumn light in Graz
The Schlossberg at golden hour is hard to beat. Walk up the stairs rather than taking the lift; the view opens up gradually and the city roofs turn copper just before sunset.
Small things worth writing down: travel, photography, the occasional recipe.
The Schlossberg at golden hour is hard to beat. Walk up the stairs rather than taking the lift; the view opens up gradually and the city roofs turn copper just before sunset.
After a summer with a borrowed rangefinder I still shoot mostly digital, but slowing down to 36 frames changed how I compose. Fewer photos, more keepers.
One kilo of apricots, 600 g of sugar, juice of one lemon. Leave overnight, cook for twenty minutes, jar while hot. That is all.